Take Out Menu

Ham,Fontina Cheese, tomato, onions and lettuce

Turkey, provolone cheese, grilled eggplant and capers

Fresh buffalo mozzarella, Arugola, tomato and oregano

Prosciutto crudo, fresh mozzarella and black kalamata olives

Chicken breast, Provolone cheese and fresh sliced tomato

Swiss cheese, avocado, tomato and fresh basil

Sautee spinach, mushrooms, gorgonzola cheese, roasted peppers

Thinly sliced imported bresaola, arugola, radicchio, endive salad with balsamic vinaigrette and parmesan shavings

Grilled ciabatta bread, marinated tomatoes with basil, olive oil, garlic and fresh mozzarella

thinly sliced raw beef with mushrooms, arugola, Parmigiano, extra virgin olive oil

Extra creamy mozzarella cheese served over basil and roasted tomatoes, extra virgin olive oil

Sauteed breaded smoked mozzarella with lemon-white wine sauce

Grilled polenta, prosciutto, porcini mushrooms and Fontina cheese sauce

Fresh mozzarella, tomato and fresh basil with olive oil and oregano

Tasting of fresh assorted grilled vegetables

Fried calamari with spicy tomato sauce

Parmigiano, Asiago, Gorgonzola and Fontina cheese

Chicken, sun-dried tomatoes, peas, white wine and parmigiano

Oven roasted tomatoes with herbs and smoked mozzarella

Red radicchio, Italian sausage with garlic and olive oil

Spring lettuce, tomato, carrot and balsamic dressing

Romaine lettuce, kalamata olives, cucumbers and feta cheese in balsamic Italian dressing

Spinach, arugola fresh mozzarella, avocado corn and lemon dressing

Romaine lettuce, homemade croutons and fried calamari in Caesar dressing and shaved parmigiano cheese

Spinach, chicken breast, smoked mozzarella and roasted peppers in honey-mustard dressing

Radicchio rosso, Belgian endive, romaine and arrugola, shaved parmigiano cheese, balsamic dressing

Baby lettuce, fresh mushrooms, roasted potatoes and gorgonzola cheese, balsamic dressing

Penne with eggplant, tomato sauce and smoked mozzarella

Rigatoni with mushrooms, capers, garlic, in white wine and parmigiano

Penne pasta in a blend of cream and tomato sauce with a splash of vodka

Linguine pasta with fresh basil, pine nuts, parmesan and garlic pesto

Penne pasta in red radicchio and creamy gorgonzola cheese sauce

Fusilli with sauteed mushrooms, spinach and parmigiano in a light cream sauce

Homemade egg fettuccine with grilled seasonal vegetables, chicken breast and fresh tomato

Homemade egg fettuccine in a homemade classic tomato and meat sauce

Spaghetti with fresh Manila clams in a lightly spicy tomato sauce

Linguine pasta with shrimp, fresh tomato, basil, garlic and olive oil and white wine sauce

Homemade spinach and ricotta cheese ravioli in parmigiano, sage, butter and white wine sauce

Homemade thick rustic spaghetti with crabmeat, basil, garlic and onions in a spicy tomato, brandy and cream sauce

Clams, mussels, scallops, shrimps and crab meat in white wine, olive oil, garlic and crushed tomato

Baked traditional lasagna with homemade egg pasta layered with meat ragu’ and bechamelle

Arborio rice, glrilled seasonal vegetables and parmigiano

Clams, mussels, scallops, shrimp in white wine and fresh parsley sauce

Spinach, chicken and fontina

Porcini muhrooms, arugola and parmigiano cheese

Oven roasted italian sausages, tomatoes, porcini mushrooms and parmigiano cheese

Grilled chicken breast with lemon, fresh rosemary and white wine sauce

Grilled chicken breast in dijone mustard sauce

Chicken breast with marsala wine sauce, mushrooms and sage

Saute’ chicken breast with prosciutto, fresh mozzarella, black olives and white wine sauce

Sauteed Breaded chicken breast, baked with tomato sauce and fresh mozzarella

Grilled salmon, lemon-celery sauce with extra virgin olive oil

Grilled NZ lamb chops with roasted garlic sauce

Grilled sirloin steak with green peppercorn and brandy reduction

Double pork loin saute’ with porcini mushroom sauce

Sole filet with clams, mussels, shrimps, scallops, calamari, garlic, olive oil in a lightly spicy tomato broth.

lady fingers, decaffeinated coffee nad mascarpone cream cheese for a traditional venetian dessert

Pears, Amaretti Cookies, ginger and Brown Sugar wrapped and baked in Puffy Pastry

Rich and decadent baked flourless chocolate cake

Traditional Crispy Cannolo shell filled with Ricotta and Candied Fruit and Pistachio Cream,

Soft and creamy ricotta cheese cake lighlty flavored with fresh orange zest

Cream, Egg Yolk, Sugar and Vanilla

Ricotta cheese and light cream cake with blueberries sauce